Ben L. • Luglio 20, 2023Just about everything is good here. A classic place really. Try the Reuben sometime. The spinach dip comes out 90s style w/salsa &sour cream on the side. The carrots are a great addition to any order.
Bo S. • Agosto 4, 2018Very good classic Chicago Dog, good burgers, and killer smoked wings but don't ignore their other sandwiches (e.g., Cubano, Reuben, Al Capone hot sub) which are amazing!
Paul O. • Febbraio 11, 2012Recommend the Beer Cheese fondue, Corn Creme Brûlée, and pretty much everything else. Great place to go with friends and very chill atmosphere.
April M. • Luglio 11, 2017Loved this restaurants indoor decor. We sat on patio. Our server and food were great
Esther F. • Ottobre 30, 2011First time here and it didn't disappoint! I suggest the big breakfast platter to anyone with an appetite, the pancakes are huge and delicious!
MCL Restaurant & Bakery • Maggio 7, 2012Special Mother's Day menu including Prime Rib, Oven Roasted Salmon and Shrimp & Fries. Full menu at
Anna • Luglio 24, 2012The 18-wheeler is great & I love the hot chocolate. Warning: it gets really busy really fast so it's best to call ahead.
Larry H. • Dicembre 30, 2012The sausage roll up is to die for. Eggs Benedict the best and the hash browns rock.
Mark M. • Marzo 30, 2013My wife and I loved the atmosphere here and how much it resembled a cozy log cabin. Food and service was great!
Dig-IN: A Taste of Indiana • Agosto 25, 2012Don't miss out on some exciting food in the Albatross Grille prepared by Chef Alan Sternberg. The perfect way to celebrate a great round!
Angela R. • Marzo 17, 2013Great morning buffet;) be hungry. Prime rib, shrimp, omelettes, waffles, and more!
Taylor B. • Marzo 28, 2012Get the chefs tower with the crab cake and one of the flatbreads for under $20! The bar is a hidden gem in carmel.
M!chelle 💫 S. • Agosto 26, 2012Slow service, dirty tables.... Not even close to busy. Had to wait a few minutes to even have them notice we were here.
Clay M. • Ottobre 29, 2009Go to an event where the catering is preparing the pork tenderloin - far tastier than you expect from catering.
Andy W. • Settembre 20, 2011The new tableside ziosks are awesome. Page your waiter, pay your bill, and have your receipt emailed to you. It's convenient and awesome.
Nick Z. • Luglio 19, 2010When you order something, keep your receipt, there might just be a surprise on the back of it, ;)
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